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Embutidos: elaboración y defectos : / Coretti, Kornel

By: Material type: TextTextPublication details: Zaragoza ; Acribia , 1986Edition: 1a edDescription: 136 p. : cuad. ; gráf. ; 21 cmISBN:
  • 8420005770
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Holdings
Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 637.52 C797 (Browse shelf(Opens below)) Available BSA-LIB-225

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