Introduccion a la ingenieria de los alimentos : / Singh, R. Paul ; Heldman, Dennis R.

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 2009Edition: 2a edDescription: 551 p. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca Central	66S617 Ej.1 (Browse shelf(Opens below))	Available	BCE-LIB-6589


	66S617 Ej.1 Introduccion a la ingenieria de los alimentos : /

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