Reologia y analisis de la textura de los aliementos : / Roudot, Alain-Claude
Material type:
TextPublication details: Zaragoza ; Acribia , 2004Edition: 1a edDescription: ISBN: - 8420010383
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Libro | Biblioteca Central | 612.392 R854 Ej.1 (Browse shelf(Opens below)) | Available | BCE-LIB-6601 |
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| 612.392B942 Seguridad alimentaria integrada y salud publica veterinaria : / | 612.392F533 Ej.1 Flavores de los alimentos : / | 612.392 N976 009547 Nutrición y Alimentos : / | 612.392 R854 Ej.1 Reologia y analisis de la textura de los aliementos : / |
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