Microbiología de los alimentos : / Adams, M.R.

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1997Edition: 1a edDescription: 464 p. : gráf. ; il. ; form. ; cuad. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	576 A211 (Browse shelf(Opens below))	Available	BSA-LIB-609

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