Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1989Edition: 1a reimprDescription: 404 p. ; 23 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de la Facultad de Ciencias Exactas y Naturales	579.6 Ch. 516 Ej.1 Vol. 2 (Browse shelf(Opens below))	Available	BEX-LIB-1368

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