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Técnica de laboratorio pra el análisis de alimentos : / Pearson, D.

By: Material type: TextTextPublication details: Zaragoza ; Acribia , 1976Edition: 1a edDescription: 331 p. : il. ; gráf. ; tabl. ; cuad. ; form. ; 21.5 cmISBN:
  • 842000006X
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