Microbiología de los alimentos : / Frazier, W.C.

By:

Material type: Text

TextPublication details: Zaragoza ; Acribia , 1976Edition: 2a edDescription: 681 p. : cuad. ; tabl. ; il. ; fot. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	641 F848 Ej.3 (Browse shelf(Opens below))	Available	BSA-LIB-919

There are no comments on this title.

to post a comment.