Técnicas del manejo de los alimentos : / Garda, María Rita

By:

Material type: Text

TextPublication details: Buenos Aires ; EUDEBA , 2009Edition: 3a edDescription: 320 p. : cuad. ; fot. ; gráf. ; il. ; form. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	613.2 G217 (Browse shelf(Opens below))	Available	BSA-LIB-1073

There are no comments on this title.

to post a comment.