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21.
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Preparación de alimentos: curso de estudio : / Dennler, Louise by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Centro Regional de Ayuda Técnica , 1975
Availability: Items available for loan: (1).

22.
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Tecnología de la carne : / Bogner, H. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1969
Availability: Items available for loan: (1).

23.
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Gastronomía profesional: almacenamiento y bodega : / Wilkinson, Jule by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Marymar , 1975
Availability: Items available for loan: (1).

24.
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Procedimientos neonatológicos : Larguia, Alfredo E by
Edition: 2a ed
Material type: Text Text; Literary form: Not fiction
Publication details: Buenos Aires ; Ergon 1979
Availability: Items available for loan: Biblioteca de Ciencias de la Salud (3).

25.
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Gastronomía profesional: alimentos e higiene : / Richardson, Treva M. by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Marymar , 1975
Availability: Items available for loan: (1).

26.
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Alimentación y deporte: guía práctica : / Onzari, Marcia by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; El Ateneo , 2010
Availability: Items available for loan: (1).

27.
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28.
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Un nudo en el foco : / Patrouilleau, Rubén Darío by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; INTA , 2015
Availability: Items available for loan: (1).

29.
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Física: Parte 1 : / Resnick, Robert by
Edition: 8a ed.
Material type: Text Text
Publication details: México ; C.E.C.S.A , 1986
Availability: No items available.

30.
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Alimentación complementaria y su relación con la malnutrición por exceso en la niñez Ricardo Exequiel, Corzo by
Material type: Text Text
Language: Spanish
Publication details: Catamarca ; 2016
Dissertation note: Trabajo de investigación para acceder al título de grado de Licenciado en Nutricion Licenciatura en Nutrición Facultad de Ciencias de la Salud Universidad Nacional de Cat 2017
Availability: Items available for reference: Biblioteca de Ciencias de la Salud : No para préstamo (1).

31.
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32.
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Introducción a la industria de los alimentos. : / Sánchez Brizuela, Ricardo by
Edition: 2a ed.
Material type: Text Text
Publication details: Catamarca ; Sarquis , 2017
Availability: Items available for loan: (1).

33.
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34.
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Tratado General de la Nutrición : / Noss Whitney, Eleonor by
Edition: 1a ed.
Material type: Text Text
Publication details: Barcelona ; Paidotribo , 2011
Availability: Items available for loan: (1).

35.
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36.
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Virtudes del Mutualismo : / Castelli, Blas Jose by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Un Futuro Mejor , 2008
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37.
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38.
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Fonres : / Sin autor, by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Ediciones El Graduado , 1995
Availability: Items available for loan: (1).

39.
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Fonres : / Sin autor, by
Edition: 28a ed.
Material type: Text Text
Publication details: Buenos Aires ; Ikon S.A. , 2014
Availability: Items available for loan: (1).

40.
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Dinamica de la Poblacion y Desarrollo en el Caribe- 76 : / Hatt , Paul K. by
Edition: 1a ed.
Material type: Text Text
Publication details: Santiago de Chile ; Naciones Unidas Copyright , 1997
Availability: No items available.