Gastronomía profesional: alimentos e higiene : / Richardson, Treva M.

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Material type: Text

TextPublication details: Buenos Aires ; Marymar , 1975Edition: 1a edDescription: 143 p. : fot. ; il. ; 28 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	613.2 R525 (Browse shelf(Opens below))	Available	BSA-LIB-967

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