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	1.	Image from Google Jackets	Introducción a la lactología : / Keating, Patrick Francis by Keating, Patrick Francis Gaona Rodríquez, Homero Edition: 2a ed. Material type: Text Publication details: México ; Limusa , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Introducción a la lactología : / Keating, Patrick Francis by Keating, Patrick Francis Gaona Rodríguez, Homero Edition: 2a ed. Material type: Text Publication details: México ; Limusa , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Introducción a la tecnología quesera : / Mahaut, Michel by Mahaut, Michel Jeantet, Romain Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 2003 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Ciencia de la carne : / Warriss, P.D. by Warriss, P.D Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 2003 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Embutidos: elaboración y defectos : / Coretti, Kornel by Coretti, Kornel Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1986 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Leche y productos lácteos : / Porter, J.W.G. by Porter, J.W.G Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1981 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	7.	Image from Google Jackets	Tecnología de la carne : / Bogner, H. by Bogner, H Matzke, P Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1969 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	8.	Image from Google Jackets	Tecnología de los productos y subproductos de pescados, moluscos y crustáceos : / Bertullo, Víctor by Bertullo, Víctor Edition: 1a ed. Material type: Text Publication details: Buenos Aires ; Hemisferio Sur , 1975 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	9.	Image from Google Jackets	Tecnología de la carne : / Bogner, H. by Bogner, H Matzke, P Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1969 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	10.	Image from Google Jackets	Leche y prodcutos lácteos : / Porter, J.W. by Porter, J.W Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1981 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	11.	Image from Google Jackets	Inspección práctica de la carne : / Wilson, A. by Wilson, A Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1970 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	12.	Image from Google Jackets	Inspección práctica de la carne : / Wilson, A. by Wilson, A Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1970 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	13.	Image from Google Jackets	Reglamento de inspección de productos, subproductos y derivados de origen animal : / de la Canal, Juan J. by de la Canal, Juan J Edition: 1a ed. Material type: Text Publication details: Buenos Aires ; De la Canal & Asociados S.R.L. , 2003 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)