Manual de química y bioquímica de los alimentos. : / Coultate, Tom

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Material type: Text

TextPublication details: Zaragoza ; Acribia. , 2013Edition: 3a edDescription: 446 p. : il. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias Agrarias	641.1C855 (Browse shelf(Opens below))	Available	BAG-LIB-003340

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