Efecto del aceite de krill antártico y astaxantina sintéctica sobre la coloración de la carne : / Fernández, Néstor Antonio

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Material type: Text

TextPublication details: BsAs ; Hemisferio Sur , 1992Edition: 1a edDescription: 20 p. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de la Facultad de Ciencias Exactas y Naturales	591.61 F.363 (Browse shelf(Opens below))	Available	BEX-LIB-2240

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