Métodos para el estudio de las bacterias esporuladas termófilas de interés en las industrias alimentarias y sanitarias : / Fields, Marion

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1978Edition: 1a edDescription: 248 p. : il. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias Agrarias	631.46 F462 Ej.1 (Browse shelf(Opens below))	Available	BAG-LIB-2306

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