COnservas alimenticias: procesado térmico y microbiología : / Hersom, A.C.

By:

Contributor(s):

Material type: Text

TextPublication details: Zaragoza ; Acribia , 1980Edition: 1a edDescription: 451 p. : gráf. ; cuad. ; 21 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	664 H569 (Browse shelf(Opens below))	Available	BSA-LIB-182

There are no comments on this title.

to post a comment.