Meat science : / Lawrie, R. A.

By:

Material type: Text

TextPublication details: New York ; Pergamon Press , 1974Edition: 2a edDescription: 419 p. : il. ; cuad. ; gráf. ; fot. ; 21 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias Agrarias	636 L424 (Browse shelf(Opens below))	Available	BAG-LIB-2050

There are no comments on this title.

to post a comment.