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Química de los alimentos : / Badui Dergal, Salvador ; ... y otros.

By: Contributor(s): Material type: TextTextPublication details: México ; Pearson , 2013Edition: 5a edDescription: 744 p. : il. ; 24 cmISBN:
  • 9786073215084
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Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias Agrarias 641.1:54B132 Ej.1 (Browse shelf(Opens below)) Available BAG-LIB-003103

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