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1.
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Tecnología del procesado de los alimentos: principios y prácticas : / Fellows, Peter by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
Availability: Items available for loan: (1).

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2.
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Manual de laboratorio de ciencia de los alimentos : / Ott, Dana B. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
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3.
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Técnicas del manejo de los alimentos : / Garda, María Rita by
Edition: 3a ed.
Material type: Text Text
Publication details: Buenos Aires ; EUDEBA , 2009
Availability: Items available for loan: (1).

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