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1.
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El análisis químico en el laboratorio : / Mueller-Harvey, I. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2005
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2.
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Métodos de análisis químico agrícola : / Faithfull, Nigel T. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2005
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3.
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Microscopía analítica : / Wallis, T. E. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1968
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4.
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Métodos microbiológicos : / Collins, C. H. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1969
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5.
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Técnicas de Microbiología Agrícola : / Girard, H. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1964
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6.
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Introducción a la Microbiología del Suelo : / Burges, A. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1960
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7.
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Análisis microbiológici de alimentos y aguas : / Sin autor, by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1998
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8.
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Las operaciones de la ingeniería de los alimentos : / Brennan, J.G. by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1998
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9.
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Tecnología del procesado de los alimentos: principios y prácticas : / Fellows, Peter by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
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10.
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Tecnología del procesado de los alimentos: principios y prácticas : / Fellows, Peter by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
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11.
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Ingeniría industrial alimentaria: : / Mafart, Pierre by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
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12.
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Ingeniría industrial alimentaria: : / Mafart, Pierre by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
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13.
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La reacción de Maillard : / Fayle, S.E. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2002
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14.
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Biotecnología: manual de microbiología industrial : / Crueger, Wulf by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1993
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15.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1999
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16.
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COnservas alimenticias: procesado térmico y microbiología : / Hersom, A.C. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1980
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17.
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COnservas alimenticias: procesado térmico y microbiología : / Hersom, A.C. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1980
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18.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1999
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19.
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Química de los alimentos : / Belitz, Hans-Dieter by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1988
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20.
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Química de los alimentos : / Belitz, Hans-Dieter by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1997
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