Determinación de la actividad antimicrobiana del ajo blanco (Allium Sativum) cultivado en Catamarca frente a microorganismos patogenos transmitidos por aliemntos : / Bustos, María José
Material type:
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Tesis | Biblioteca Central | 641 B982 (Browse shelf(Opens below)) | Available | BCE-TES-000243 |
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