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1.
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Técnicas sanitarias en el manejo de los alimentos : / Longreé, Karla by
Edition: 1a ed.
Material type: Text Text
Publication details: México ; Centro Regional de Ayuda Técnica , 1971
Availability: Items available for loan: (1).

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2.
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Gastronomía profesional: alimentos e higiene : / Richardson, Treva M. by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Marymar , 1975
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3.
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Tercera edad actividad física y salud : / Pont Geis, Pilar by
Edition: 7a ed.
Material type: Text Text
Publication details: España ; Paidotribo , 2010
Availability: Items available for loan: (1).

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