Introducción al análisis sensorial de los alimentos : / Sancho, J.

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Material type: Text

TextPublication details: México ; Alfaomega , 2002Edition: 1a edDescription: 336 p. : cud. ; gráf. ; il. ; form. ; 23 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	543.63 S211 (Browse shelf(Opens below))	Available	BSA-LIB-214

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