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Técnicas sanitarias en el manejo de los alimentos : / Longreé, Karla

By: Contributor(s): Material type: TextTextPublication details: México ; Centro Regional de Ayuda Técnica , 1971Edition: 1a edDescription: 316 p. : fot. ; cuad. ; form. ; 21 cmSubject(s):
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Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 613.2 L856 (Browse shelf(Opens below)) Available BSA-LIB-257

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