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Microbiología de los alimentos y sus procesos de elaboración : / Nickerson, John T.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza ; Acribia , 1978Edition: 1a edDescription: 278 p. : fot. ; gráf. ; il. ; cuad. ; 24 cmISBN:
  • 8420003972
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Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 576 N632 (Browse shelf(Opens below)) Available BSA-LIB-684

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