Tecnología de los productos y subproductos de pescados, moluscos y crustáceos : / Bertullo, Víctor

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Material type: Text

TextPublication details: Buenos Aires ; Hemisferio Sur , 1975Edition: 1a edDescription: 538 p. : il. ; gráf. ; tabl. ; 22.5 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	639.2 B536 (Browse shelf(Opens below))	Available	BSA-LIB-862

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