Gastronomía profesional: almacenamiento y bodega : / Wilkinson, Jule
Material type:
TextPublication details: Buenos Aires ; Marymar , 1975Edition: 1a edDescription: 111 p. : il. ; 28.5 cmSubject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Libro | Biblioteca de Ciencias de la Salud | 641 W684 (Browse shelf(Opens below)) | Available | BSA-LIB-881 |
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