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Técnicas de Laboratorio para el análisis de alimentos : /

Pearson, D

Técnicas de Laboratorio para el análisis de alimentos : / Pearson, D - 2.reimpr. - Zaragoza ; Acribia , 1993 - 331 p. ; 21 cm. :

ISBN: 842000006X

Subjects--Index Terms: Química

Universal Decimal Class. No.: 542

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