Técnicas de Laboratorio para el análisis de alimentos : / Pearson, D

By:

Contributor(s):

Material type: Text

TextPublication details: Zaragoza ; Acribia , 1993Edition: 2.reimprDescription: 331 p. ; 21 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de la Facultad de Ciencias Exactas y Naturales	542 P 361 (Browse shelf(Opens below))	Available	BEX-LIB-1746

There are no comments on this title.

to post a comment.