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Alimentos funcionales: aspectos bioquímicos y de procesado : /

Mazza, G.

Alimentos funcionales: aspectos bioquímicos y de procesado : / Mazza, G. - 1a ed. - Zaragoza ; Acribia , 2000 - 457 p. : form. ; cuad. ; tab. ; il. ; 24 cm. :

ISBN: 8420009172

Subjects--Index Terms: ALIMENTOS FUNCIONALES

Universal Decimal Class. No.: 613

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