Alimentos funcionales: aspectos bioquímicos y de procesado : / Mazza, G.

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 2000Edition: 1a edDescription: 457 p. : form. ; cuad. ; tab. ; il. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	613 M475 (Browse shelf(Opens below))	Available	BSA-LIB-605

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