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Microbiología de los alimentos : /

Frazier, W.C.

Microbiología de los alimentos : / Frazier, W.C. - 4a ed. - Zaragoza ; Acribia , 1993 - 685 p. ; 24 cm. :

ISBN: 842000734X

Subjects--Index Terms: Biología Microbiología

Universal Decimal Class. No.: 579

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