Microbiología de los alimentos : / Frazier, W.C.

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1993Edition: 4a edDescription: 685 p. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de la Facultad de Ciencias Exactas y Naturales	579.67 F 843 Ej. 1 (Browse shelf(Opens below))	Available	BEX-LIB-1363

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