Microbiología práctica de los alimentos : / Hatt , Paul K.

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 2000Edition: 1a edDescription: 276 p. : il. ; fot. ; 23 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias Agrarias	579.67M619 (Browse shelf(Opens below))	Available	BAG-LIB-003240

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	579.67M619 Microbiología práctica de los alimentos : /	579.67M619 Ej.1 Microorganismos de los alimentos. : /

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