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Determinaciones y ajustess en paráametros de calidas en la elaboración de cerveza artesanal extra roja con arrope de chañar de la cervecería Wintata, Catamarca : / Gomez, Randolfo Maximiliano

By: Contributor(s): Material type: TextTextPublication details: Catamarca ; FACEN-UNCa , 2021Edition: 1a edDescription: 72 p. ; 29 cmSubject(s):
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TF a fin de obtener el Título de Licenciatura en Química

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