Las operaciones de la ingeniería de los alimentos : / Brennan, J.G.

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1998Edition: 3a edDescription: 714 p. : gráf. , il. ; form. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	62-51 B828 (Browse shelf(Opens below))	Available	BSA-LIB-171


	62-51 B828 Las operaciones de la ingeniería de los alimentos : /

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