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Análisis sensorial en el desarrollo y control de la calidad de alimentos : / Carpenter, Roland P.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza ; Acribia , 2000Description: 191 p. ; 23 cmISBN:
  • 8420009881
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TF a fin de obtener el Título de Licenciatura en Enseñanza de la Matemática

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