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Introducción al análisis sensorial de los alimentos : / Sancho, J.

By: Contributor(s): Material type: TextTextPublication details: México ; Alfaomega , 2002Edition: 1a edDescription: 336 p. : cud. ; gráf. ; il. ; form. ; 23 cmISBN:
  • 9701507673
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Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 543.63 S211 (Browse shelf(Opens below)) Available BSA-LIB-214

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