Ciencia de la carne : / Warriss, P.D.

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 2003Edition: 1a edDescription: 309 p. : gráf. ; cuad. ; il. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	637.5 W286 (Browse shelf(Opens below))	Available	BSA-LIB-221

	No cover image available		No cover image available	No cover image available
	637.5 B675 Tecnología de la carne : /	637.5 W286 Ciencia de la carne : /	637.5 W746 Inspección práctica de la carne : /	637.5 W746 Ej.2 Inspección práctica de la carne : /

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