Microorganismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: : / Ordónez Pereda, Juan Antonio

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1999Edition: 2a edDescription: 260 p. : cuad. ; gráf. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	579.67 O65 (Browse shelf(Opens below))	Available	BSA-LIB-224

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