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Microbiología de los alimentos : / Mossel, D.A.A.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza ; Acribia , 2003Edition: 2a edDescription: 703 p. : gráf. ; il. ; cuad. ; tab. ; 26 cmISBN:
  • 8420009989
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Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 579.08 M914 (Browse shelf(Opens below)) Available BSA-LIB-422
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579.08 M914 Microbiología de los alimentos : /

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