Microbiología de los alimentos y sus procesos de elaboración : / Nickerson, John T.

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1978Edition: 1a edDescription: 278 p. : fot. ; gráf. ; il. ; cuad. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	576 N632 (Browse shelf(Opens below))	Available	BSA-LIB-684

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