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Preparación de alimentos: curso de estudio : / Dennler, Louise

By: Material type: TextTextPublication details: Buenos Aires ; Centro Regional de Ayuda Técnica , 1975Edition: 1a edDescription: 149 p. : cuad. ; gráf. ; form. ; 28 cmSubject(s):
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Holdings
Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 642 D411 (Browse shelf(Opens below)) Available BSA-LIB-842

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