Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1999Edition: 3a edDescription: 641 p. : fórm. ; gráf. ; tabl. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	641 CH514 V.2 Ej.4 (Browse shelf(Opens below))	Available	BSA-LIB-879

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