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121.
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122.
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Bromatología : / Montes, Adolfo Alejandro by
Edition: 2a ed.
Material type: Text Text
Publication details: Bs As ; Eudeba , 1981
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123.
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Gastronomía profesional: alimentos e higiene : / Richardson, Treva M. by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Marymar , 1975
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124.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
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125.
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Fundamentos de nutrición en el deporte : / Onzari, Marcia by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; El Ateneo , 2004
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126.
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Lineamientos par el cuidado nutricional : / Torresani, María Elena by
Edition: 3a ed.
Material type: Text Text
Publication details: Buenos Aires ; EUDEBA , 2009
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127.
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Técnica dietoterápica : / Longo, Elsa N. by
Edition: 2a ed.
Material type: Text Text
Publication details: Buenos Aires ; El Ateneo , 2004
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128.
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Técnicas del manejo de los alimentos : / Garda, María Rita by
Edition: 3a ed.
Material type: Text Text
Publication details: Buenos Aires ; EUDEBA , 2009
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129.
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Métodos modernos de análisis de alimentos: métodos cromatográficos incluyendo el intercambio iónico : / Maier, Hans Gerhard by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1978
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130.
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Microscopía analítica: : / Wallis. T.E. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1968
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131.
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Técnicas de laboratorio para el análisis de alimentos : / Pearson, D. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1976
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132.
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133.
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134.
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135.
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136.
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137.
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138.
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139.
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140.
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