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	21.	Image from Google Jackets	Tecnología de la carne : / Bogner, H. by Bogner, H Matzke, P Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1969 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	22.	Image from Google Jackets	Técnicas de laboratorio para el análisis de alimentos : / Pearson, D. by Pearson, D Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1976 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	23.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 3a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	24.	Image from Google Jackets	Técnica de laboratorio pra el análisis de alimentos : / Pearson, D. by Pearson, D Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1976 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	25.	Image from Google Jackets	Higiene e inspección de carne de aves : / Bremner, A.S. by Bremner, A.S Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1981 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	26.	Image from Google Jackets	Técnicas de laboratorio para el análisis de alimentos : / Pearson, D. by Pearson, D Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1976 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	27.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 3a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	28.	Image from Google Jackets	Técnicas de laboratorio para el análisis de alimentos : / Pearson, D. by Pearson, D Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1976 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	29.	Image from Google Jackets	Niveles de flúor en aguas de consumo. La Aguada, Choya. Dpto Capital Catamarca : / Moyano, Patricia L. by Moyano, Patricia L Cardozo, María E Material type: Text Publication details: Catamarca ; , 1998 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	30.	Image from Google Jackets	Trichinella Spiralis en carne de cerdo de la provincia de Catamarca : / Soria, Claudia Cecilia by Soria, Claudia Cecilia , Malandrini, Jorge Bruno (indefinida) Material type: Text Publication details: Catamarca ; , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	31.	Image from Google Jackets	Nivel de nitritos en salazones (jamó crudo) que se comercializan en San Fernando del Valle de Catamarca en el período agosto - octubre del año 2017 : / Supaga, Romina Natalia by Supaga, Romina Natalia Nieto, Sonia Ines (dir.) Edition: 1a ed. Material type: Text Publication details: Catamarca ; , 2017 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	32.	Image from Google Jackets	Evaluación de la Calidad Higiénico-Sanitaria usando Indicadores Microbiológicos, durante el Proceso del picado de carne, en carnicerías ubicadas en el casco centrico de la ciudad de San Fernando del Valle de Catamarca en el período 2017-2018 : / Melillo Barrionuevo, Mariana Elisa by Melillo Barrionuevo, Mariana Elisa Vallejo, Guillermo Silvio Edition: 1a ed. Material type: Text Publication details: Catamarca ; , 2017 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	33.	Image from Google Jackets	Alimentos cárnicos : / Sánchez Brizuela, Ricardo by Sánchez Brizuela, Ricardo Mansilla , Silvia Esperanza Edition: 1a ed. Material type: Text Publication details: Catamarca ; e , Editorial Científica Universitaria de la UNCa Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	34.	Image from Google Jackets	Carne y productos cárnicos : / Varnam, Alan H by Varnam, Alan H Sutherland, Jane P Material type: Text Publication details: Zaragoza ; Acribia , 1998 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	35.	Image from Google Jackets	Carne y productos cárnicos : / Varnam, Alan H by Varnam, Alan H Sutherland, Jane P Material type: Text Publication details: Zaragoza ; Acribia , 1998 Availability: No items available. Save to lists Add to cart (remove)
	36.	Image from Google Jackets	Reglamento de inspección de productos, subproductos y derivados de origen animal : / de la Canal, Juan J. by de la Canal, Juan J Edition: 1a ed. Material type: Text Publication details: Buenos Aires ; De la Canal & Asociados S.R.L. , 2003 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	37.	Image from Google Jackets	Inspeccion sanitaria de la carne de ave : / Grossklaus, Dieter by Grossklaus, Dieter Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1982 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	38.	Local cover image Image from Google Jackets	Alimentos, fermentacion y microorganismos : Charles W. Bamforth by Bamforth, Charles W, 1952- Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 2007 Availability: Items available for loan: Biblioteca de Ciencias de la Salud (3). Place hold Save to lists Add to cart (remove)
	39.	Image from Google Jackets	Seguridad alimentaria integrada y salud publica veterinaria : / Buncic, Sava by Buncic, Sava Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 2009 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)