Guía práctica para el análisis microbiológico de la leche y los productos lácteos : / Beerens, H.

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1990Edition: 1a edDescription: 151 p. : cuad. ; form. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	637.13 B415 (Browse shelf(Opens below))	Available	BSA-LIB-266

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