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Las operaciones de la ingeniería de los alimentos : / Brennan, J.G.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza ; Acribia , 1998Edition: 3a edDescription: 714 p. : gráf. , il. ; form. ; 24 cmISBN:
  • 8420008524
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Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 62-51 B828 (Browse shelf(Opens below)) Available BSA-LIB-171

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