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	1.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 3a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 3a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Proteínas alimentarias : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cuq, J.L Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 1a reimpr. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	7.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henrí Edition: 1a reimpr. Material type: Text Publication details: Zaragoza ; Acribia , 1989 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	8.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1976 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	9.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1977 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	10.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 3a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	11.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 3a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)