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Ingeniería de los alimentos: operaciones unitarias y prácticas de laboratorio : / Sharma, Shri K.

By: Contributor(s): Material type: TextTextPublication details: México ; Limusa Wiley , 2003Edition: 1a edDescription: 348 p. : gráf. ; il. ; 25 cmISBN:
  • 9681862031
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Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 66.021 S531 (Browse shelf(Opens below)) Available BSA-LIB-174

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