Caracteristicas físicas, químicas y microbiológicas de queso de cabra elaborados en la Cabaña Los Mollers - El Rodeo Dpto. Ambato Catamarca : / Soria, Rosana Ruth

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Material type: Text

TextPublication details: Catamarca ; , 1997Description: 36 p. ; 35 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Tesis	Biblioteca Central	641 S714 (Browse shelf(Opens below))	Available	BCE-TES-000212

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